My Wandering Fork
written by Lori Allen
St. Johns Magazine's exclusive reviews of Local Restaurants by Local Foodie
by Lori Allen, Local Foodie
Looking for something different? Do you want to feel like you stepped into another part of the world? Are you a chocolate lover? How about just a delicious breakfast or lunch? Belgian Sweet house has got your name all over it! This hidden away gem is Julington Creek's best kept secret and now you are in the know!
My family loves breakfast so I decided to treat them to something authentic and unique. The atmosphere of this place is so warm and inviting. You couldn’t help but notice all the Belgian decor as well as the variety of tables, some communal and some individual. It really does have that true European vibe. We immediately started in with a Belgian coffee. The warm cup of joe is much smoother and richer than what we are used to and doesn’t require any cream at all. I got the truffle one which is beligian coffee with a truffle on the side that you can use to sweeten per your taste and my husband got the caramel one, equally as rich with a gentle note of caramel. We both thought ok there’s no reason to go back to American coffee after these!!
The boys opted for the waffles and Chantal Bierchen the owner of the Belgian Sweet house told us that she has her flour shipped over via a cargo ship from Europe. To her it is worth it because it has less gluten and bleach which makes the waffles so light, crispy and flaky! Of course my son had the Nutella and my husband opted for the fresh fruit. Both loved them! They were served with homemade whipping cream to top it all off. The shop offers some Belgian syrup that Chantal brings back from her many trips abroad that is worth a try. Absolutely nothing like our maple syrup, it has more of a date flavor vs maple. I went out of the box and tried what they call their Croque or hot sandwich which was a grilled ham and melty cheese, with a runny egg (Belgian style) bacon and more cheese on top. To add to it all it came with some creamy mushroom sauce to pour all over the sandwich. The cheese inside was so creamy, then the runny egg yok mixed in along with a spoon full of earthy mushroom sauce…a creation like no other!
Oh my! Let’s not forget the chocolates!! The truffle one for my coffee was rich deep and dark with just the right amount of bitter sweet. Balsamic that’s right balsamic was next. Who would have ever imagined those 2 together? It was dark chocolate with a creamy slightly acidic middle. The combination was so good! My son liked the next one..Ginger! A rich dark deep chocolate outside with a smooth ginger center. The ginger was slightly sweet which balanced off the chocolate.Such unusual combinations but really really good. We of course had to take a variety to take home with us. It for sure is a chocolate lovers delight in this little quaint shop, so many innovative and creative ideas! Valentines or anytime show up with these and they are sure to be a show stopper! And you will forever be loved!
St. Johns Mag
Guest blogger and foodies exploring local restaurants.
Lori Allen is a local who moved from the Boston area to attend Flagler College and never left. She is a family person that loves the beach, football, working out and finding new places to try. Her love for food comes from her northern background and her love of cooking as well as meeting new and interesting people. She has never met a stranger nor has she ever been afraid to try an intriguing place. (Check out all her reviews on stjohnsmag.com)
Lori now has her own instagram page -check it out at mywanderingfork