My Wandering Fork
written by Lori Allen
St. Johns Magazine's exclusive reviews of Local Restaurants by Local Foodie
Earth Fare for the Holidays
Our Local Foodie Visits a New Market in Town with Holiday Party Time in Mind.
by Lori Allen
Earth Fare on CR 210 West
Its holiday party time and you are working on those ugly sweaters or searching for that sparkly red dress or both! Those last minute invites are rolling in and the panic of getting everything ready for the holiday is setting in. Well I did some fun foodie research and found a quick easy solution, Earthfare! They are known for their artificially free/no gmo foods but what I found was some really scrumptious quick pickups for the holidays.
Take the stress out of the holiday preparation and let Earthfare do the work!
Let’s start with the hot platters that are so popular at all the parties. Earth Fare offers a ton of options for example you can get bacon wrapped scallops, bacon wrapped shrimp, shrimp stuffed peppers, oysters Rockefeller, coconut curry crab cakes, sweet potatoes tornado shrimp, hatch chili crab cakes all for $1each. In 30minutes you will have a feast to serve to your guests or to put on a nice Christmas platter and off you go. You will be the hit of the party! If you are in a hurry you can grab one of their self-serve trays and create an amazing olive platter. From feta stuffed olives to olives from all around the world these would not be a disappointment on any party table. How about a cheese tray? There are so many varieties of cheese and crackers all in one spot that it would only take a few minutes to create a masterpiece. What I found that was really cool is that they offer some really nice Jams of all different varieties, what a great way to step up that cheese tray a notch! Maria one of their managers told me you can order these cheese platters and others ahead of time but even if you are last minute they can help you quickly create a beautiful charcuterie board and amaze the host. If you are like me and need a quick girls Nite munchie dish there are some premade antipasto packages that include wonderful things like 4 different kinds of salami (my fav) and even ones that have cheese, meats and olives in them! So easy and convenient.
For the sweet tooth in ya, they have macaroons which are beautiful, elegant and taste so good. As wells as a big variety of specialty small bite size cookies by the pound. You could almost pass them off as homemade! (Shhhhhhh)
Last but not least but you know me I have to throw this in….they have a very nice wine and beer selection to go with any of your goodies. But best of all they have this really cool machine that is filled with fresh oranges and makes fresh squeezed juice right then and there. It’s cool because of the way it’s designed none of the bitterness from the rinds ever get into the juice…now if that doesn’t say the best Mimosas in town I don’t know what does! Cheers and have a wonderful holiday season!
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St. Johns Mag
Guest blogger and foodies exploring local restaurants.
Lori Allen is a local who moved from the Boston area to attend Flagler College and never left. She is a family person that loves the beach, football, working out and finding new places to try. Her love for food comes from her northern background and her love of cooking as well as meeting new and interesting people. She has never met a stranger nor has she ever been afraid to try an intriguing place. (Check out all her reviews on stjohnsmag.com)
Lori now has her own instagram page -check it out at mywanderingfork