The Perfect Bite
St. Johns Magazine's exclusive reviews of Local Restaurants by Local Foodie Lori Allen
by Lori Allen
Ok so let’s face it as much as we would like to be dining out during this time instead we are all cooking and experimenting at home. So why not try something different and exciting??! FreshJax organic spices have come up with some really great combinations of seasonings for all kinds of foods. Their seasonings are made by hand in small batches using only organic spices, herbs, and salts but more importantly it’s the incredible flavor that makes these so good. Anyone that knows me knows I love to hit the salt shaker to enhance my food but there is no need with these gems. They provide enough salt and seasoning even for me!
For my first try I was working on cooking up some “healthy baked fries”. I had researched some recipes (because what else is there to do during this stay at home time?) And all of them suggested using cayenne to give the fries that extra flavor without being fried. So I cut up some fresh potatoes, let them soak for a bit so that the starch gets removed which results in a crispier fry. Dried them off, and then tossed them in some EVO and FreshJax Peppered habanero seasoning replacing the suggested cayenne. These fries baked up crispy and the peppered habanero added just the right amount of heat …when I bit into them I for sure was thinking did these come from one of those fast food places? My son devoured them in minutes!
For my next blast of flavor I hit the grill and decided to try a multitude of FreshJax spices. I cut up some zucchini and summer squash then tossed them in a little EVO and used the Grillmaster seasoning on them. Grillmaster is a combination of cracked pepper, onion, garlic and fennel just to name a few of the spices. The seasoning brightened up the veggies and when grilled produced a nice flavorful char on them. Steak was next and I opted to use the Sunrise Cowgirls coffee rub. This seasoning has a 5 pepper blend, coffee, cherry wood sea salt, cocoa, ancho and chipotle along with others to create a sweet, savory complex flavor. I have used cocoa in my chili before but never on a steak so this proved to be a really nice combination. My last grilled item was some fish. Citrus Pepper blend was calling my name. After all, citrus and fish are no brainer! The seasoning enhanced the fish with zesty flavors of orange lemon and lime keeping it light and fresh.
Now that I have one of FreshJax 5 piece gift sets I can’t wait to see what other combination of food and flavors I can come up with! After all there’s no place like home especially right now and especially with these fun and inventive seasonings! Get some for your pantry and let’s see how creative you can be!
FreshJax® spices are handcrafted in Jacksonville, FL. They offer free shipping options within the US and are happy to send spices directly to your door. Their spice kitchen is not open to the public. For more information visit www.freshjax.com
by Lori Allen, Local Foodie
Looking for something different? Do you want to feel like you stepped into another part of the world? Are you a chocolate lover? How about just a delicious breakfast or lunch? Belgian Sweet house has got your name all over it! This hidden away gem is Julington Creek's best kept secret and now you are in the know!
My family loves breakfast so I decided to treat them to something authentic and unique. The atmosphere of this place is so warm and inviting. You couldn’t help but notice all the Belgian decor as well as the variety of tables, some communal and some individual. It really does have that true European vibe. We immediately started in with a Belgian coffee. The warm cup of joe is much smoother and richer than what we are used to and doesn’t require any cream at all. I got the truffle one which is beligian coffee with a truffle on the side that you can use to sweeten per your taste and my husband got the caramel one, equally as rich with a gentle note of caramel. We both thought ok there’s no reason to go back to American coffee after these!!
The boys opted for the waffles and Chantal Bierchen the owner of the Belgian Sweet house told us that she has her flour shipped over via a cargo ship from Europe. To her it is worth it because it has less gluten and bleach which makes the waffles so light, crispy and flaky! Of course my son had the Nutella and my husband opted for the fresh fruit. Both loved them! They were served with homemade whipping cream to top it all off. The shop offers some Belgian syrup that Chantal brings back from her many trips abroad that is worth a try. Absolutely nothing like our maple syrup, it has more of a date flavor vs maple. I went out of the box and tried what they call their Croque or hot sandwich which was a grilled ham and melty cheese, with a runny egg (Belgian style) bacon and more cheese on top. To add to it all it came with some creamy mushroom sauce to pour all over the sandwich. The cheese inside was so creamy, then the runny egg yok mixed in along with a spoon full of earthy mushroom sauce…a creation like no other!
Oh my! Let’s not forget the chocolates!! The truffle one for my coffee was rich deep and dark with just the right amount of bitter sweet. Balsamic that’s right balsamic was next. Who would have ever imagined those 2 together? It was dark chocolate with a creamy slightly acidic middle. The combination was so good! My son liked the next one..Ginger! A rich dark deep chocolate outside with a smooth ginger center. The ginger was slightly sweet which balanced off the chocolate.Such unusual combinations but really really good. We of course had to take a variety to take home with us. It for sure is a chocolate lovers delight in this little quaint shop, so many innovative and creative ideas! Valentines or anytime show up with these and they are sure to be a show stopper! And you will forever be loved!
Our Local Foodie Visits a New Market in Town with Holiday Party Time in Mind.
by Lori Allen
Earth Fare on CR 210 West
Its holiday party time and you are working on those ugly sweaters or searching for that sparkly red dress or both! Those last minute invites are rolling in and the panic of getting everything ready for the holiday is setting in. Well I did some fun foodie research and found a quick easy solution, Earthfare! They are known for their artificially free/no gmo foods but what I found was some really scrumptious quick pickups for the holidays.
Take the stress out of the holiday preparation and let Earthfare do the work!
Let’s start with the hot platters that are so popular at all the parties. Earth Fare offers a ton of options for example you can get bacon wrapped scallops, bacon wrapped shrimp, shrimp stuffed peppers, oysters Rockefeller, coconut curry crab cakes, sweet potatoes tornado shrimp, hatch chili crab cakes all for $1each. In 30minutes you will have a feast to serve to your guests or to put on a nice Christmas platter and off you go. You will be the hit of the party! If you are in a hurry you can grab one of their self-serve trays and create an amazing olive platter. From feta stuffed olives to olives from all around the world these would not be a disappointment on any party table. How about a cheese tray? There are so many varieties of cheese and crackers all in one spot that it would only take a few minutes to create a masterpiece. What I found that was really cool is that they offer some really nice Jams of all different varieties, what a great way to step up that cheese tray a notch! Maria one of their managers told me you can order these cheese platters and others ahead of time but even if you are last minute they can help you quickly create a beautiful charcuterie board and amaze the host. If you are like me and need a quick girls Nite munchie dish there are some premade antipasto packages that include wonderful things like 4 different kinds of salami (my fav) and even ones that have cheese, meats and olives in them! So easy and convenient.
For the sweet tooth in ya, they have macaroons which are beautiful, elegant and taste so good. As wells as a big variety of specialty small bite size cookies by the pound. You could almost pass them off as homemade! (Shhhhhhh)
Last but not least but you know me I have to throw this in….they have a very nice wine and beer selection to go with any of your goodies. But best of all they have this really cool machine that is filled with fresh oranges and makes fresh squeezed juice right then and there. It’s cool because of the way it’s designed none of the bitterness from the rinds ever get into the juice…now if that doesn’t say the best Mimosas in town I don’t know what does! Cheers and have a wonderful holiday season!
4660 US Highway 1 North, Saint Augustine, 904-377-8570
by Lori Allen
Ok so I know you must have gone by this place a million times and had various thoughts of stopping by to give it a try and then thought otherwise. I know I did and I’ve been here a long time! The place I’m talking about is the building with the big red letters HONG KONG heading towards St Augustine airport if you are going north on US1 and just past the airport if you are going south. The building doesn’t appear to be much so you think I’ll just head up US1 a little further…well you just need to put on those brakes and pull on in! If this place doesn’t say China Town, I don’t know what does! When you open the door you are immediately transported to those hidden gem, really good basement restaurants in China Town, NYC. So I thought that this would be a great place to bring our 210 tasting group. As I loaded up the van I told them that we are going to try a unique place tonight so get ready to enjoy the experience!
Our group is the sharing kind so we started off with some apps or often referred in Chinese restaurants as Dim Sum….crispy Vegetable spring rolls, shrimp dumplings, crispy roasted duck dumplings, spicy steamed pork buns and skewers. Everything was a new adventure in taste and freshness. The rolls were crisp, light and filled with fresh veggies. The dumplings were soft and melted in your mouth and the skewers had so much Chinese seasoning on the meat that kept it tender and you reaching for more.
They served us Miso and Wonton soup next. The bowls were HUGE! The miso soup came highly recommended and we all could see why. It was packed full of mushrooms, seasoned tofu and herbs all in this light delicate broth. So good! And the wonton soup was stuffed full with pork wontons and scallions that brought tons of flavors to every bite.
By this time you would have thought that we would have been full but luckily we share everything so there is always plenty of room for the more. Main dishes consisted of chicken fried rice and vegetable fried rice to start. These were not your typical fried rice dishes they both were loaded with bean sprouts, shredded cabbage, carrots, green onions and even chopped peanuts in the chicken one. This gave the rice so much more depth and richness that you could easily have just eaten this and been very satisfied. Green bean and chicken dish was next and this dish had rich dark sauce flavored with ginger, hoisin garlic with crisp snappy green beans. It was very popular but probably our favorite dish of the evening was the most unusual one, it was the pumpkin chicken. That’s right pumpkin! When combined with chicken, carrots and a light sauce it takes on the likeness of maybe a turnip but has more mild sweeter taste. I think that we all need to add pumpkin to our stir fries this fall! Who knew?? So be adventurous and stop on by…try something new or stick to your staples either way you will be enjoying some really authentic Chinese cuisine. Xiǎng!
by Lori Allen, Local Foodie
At Milagro on 12
33 Charlotte Street
Odd birds you say? Odd Birds was a Pop up Bar located at 33 Charlotte Street, but has put down its roots and is here to stay. The concept of the Odd Birds bar originated during the 450th anniversary of St. Augustine celebration when the owners created a craft cocktail bar where the rule is oddness.
I have been watching this unique craft bar blossom. You probably have walked right passed it a thousand times. But if you dared to open the door you would see this quaint little patio which leads to the bar where all the magic happens. It epitomizes the hole in the wall concept along with a friendly casual vibe.
I had heard that you just need to let the spirits designer (bartender just doesn't describe the magic these guys create) talk to you for a bit and bam! He’s creating a masterpiece for your senses. So, my not so shy self… discussed with this spirit designer all my likes and dislikes and he concocted this really cool blue drink in a juice box! It wasn’t too fruity nor too sweet, it had a little tang to it (anyone that knows me knows I like my lime!) with just the right amount of all their natural syrups and juices to make it oh so good. Back off kids, this is not your average juice box!
For my next visit I started off with one of their craft cocktails on their menu. A Ganario which is made up of rum, ginger, turmeric, lemon, simply syrup and bitters. It was light and refreshing. As I enjoyed my beverage I chatted with Scott ,the spirits designer, about all the craft cocktails and how cool it is that people are coming up with such unique cocktails. He shared with me a little secret about craft bartenders and said if you are fellow craft bartender (spirit designer) you offer them a shot of Fernet to welcome them. So of course he was kind to offer me some seeing how I was talking his ear off. This was such unique liquor that it’s entirely too hard to describe. The best I can do is Yager meets something earthy meets something medicinal. It goes down smooth and leaves this weird aftertaste. I noticed that they had several drinks made with this liquor so if you are willing, give it a try!
I ended my evening with their most popular drink, the Old Fashion. I had to laugh thinking that this drink has been around for decades. Of course Odd Birds put their spin on it with the perfect glass, cool square ice cube (so not to water it down) and just a splash of this and that to make it interesting and new again. If you are an odd bird like myself, give this place a try! Its kooky and fun!
by Lori Allen
525 State Road 16, Unit 101
Saint Augustine, Florida
So the 210Tasting Group was out and about again searching for fun unique places that put a “twist” on food and we found The Press! I had heard about their award winning burger and wanted to give it a try so we packed up and headed down to the corner of a small plaza on State Rd 16. As you walked in the aromas from the grill and the friendly smiles at the bar made you feel instantly comfortable. They have a great selection of specially selected wines and hand-crafted beer so we all grabbed a drink as we waited for our table to be ready. So you get the idea, this is not a huge place but one that smells and feels very inviting.
On to their award winning “best of” burger called The Conquistador! The description reads, "a datil pepper stuffed burger topped with bacon, chorizo, manchego, onion straws, lettuce tomato raw onion, pickles and chimichurri, all on our house made bread". So to break it down; it was a fresh made to order patty stuffed with a cream cheese and datil pepper(medium spice) mixture in the center; a Spanish, not too strong, melted cheese on top; then chopped up bacon and sausage on top of that, crisp onion straws that give a little crunch but get soft when mixed with all the cheese and creaminess that add just enough onion flavor but not too harsh; some fresh veggies on top of that to lighten it up (yeah right??); some of their homemade bread and butter pickles, then homemade chimichurri sauce consisting of parsley, garlic and vinegar, among other things, which does give it a brightness from all the rich flavors. And finally it’s all stuffed into their house made bun. It is for sure more than a mouthful but I attempted to taste all of the flavors at once and it was definitely an award winning bite!
Our group tried the Datil Burger which was a made to order patty stuffed with that creamy somewhat spicy datil pepper and scallion cream cheese served on their house made bun, so if you want to try a stuffed burger that oozes out some spicy cream cheese give this a try!
A chicken sandwich was also given a shot, but it was not your ordinary bird. Pollo Rustica was its name. Blackened chicken breast, with goat cheese, roasted peppers, and balsamic onions (yes they took the onions and marinated them til they were soft from the balsamic vinegar) then topped with their house basil dressing and of course served on the bun!
One of our adventurous girls opted to try their nightly special - Mahi Mahi Francaise with a lemon, mushroom garlic and white wine butter sauce. The fish was cooked to perfection, flaky and tender and not overly battered. The garlic lemon, wine and butter sauce added a nice zing to the fish which kept you coming back for more.
We read about their house brined fried pickles so an appetizer was ordered to share. They were the bread and butter kind not dill so they had a sweet saltiness which was so good. They came with a horseradish mustard dipping sauce that brought out even more flavor.
I know I keep talking about their bread and there is a reason. House made buns that do not get used that day are used to create this amazing white chocolate bread pudding. They serve it topped with whipped cream and a caramel sauce. It’s not the heavy kind of bread pudding you are used to, this is light and fluffy and went so fast at our table I almost didn’t get to try a bite! Luckily my wandering fork (or should I say spoon) found the last spoonful. It was the perfect bite after such a world of flavorful food!
Off The Beaten Trail
19 St George St, St. Augustine, FL 32084
by Lori Allen
I love finding off the beaten trail hidden away restaurants. Whats even more of a find is one that has been refurbished revamped and has come alive again. Milltop Tavern is just that restaurant. If you blink an eye you will pass its entrance which is right off of St. George Street in St. Augustine. Upon entering you will find a cool bar area, a place for a band and seating overlooking several courtyards. You can enjoy drinking, dining and dancing al fresco! A group of us girls tried several of their specialty drinks, the Pick me up was just that! Made with Baileys, Amaretto, half n half, coffee and all topped with whipped cream. So cool and creamy it gave you that “pick me up” to continue going the rest of the day. The other favorite was the Purple Lollipop, made with grape vodka, grenadine, blue curacao and lemonade and came with a purple sucker. So refreshing and so fun! The food has been revamped as well. The peel and eat shrimp was plump and juicy. The pretzel bites were tossed in just enough garlic and parmesan that kept you reaching for more. We were just snacking that day but my mom and I went back for dinner to give the fried shrimp a try. It had a nice light seasoned floured batter and tasted very fresh. I opted for the potato salad instead of fries and it had just the right amount of mayo, not too overpowering that you couldn’t taste the potatoes. Yum! They had a limited menu during spring break but they will have their full menu up and running in April. So if you are in the mood for some great drinks, fun, food and entertainment and want to take a break from all of the hubbub downstairs…search for the Milltop sign and head on up!
Fun facts: The Milltop was originally a gristmill, built in the 1880s. It first became a bar in the 1950s. The building was expanded in the 1970s and became known as Milltop Tavern and Listening Room. They were well known for their live music, the unique treehouse feel, and wonderful location on St. George Street. In 2016, this building required a complete renovation. Because of the historic site, the city of Saint Augustine performed an archaeological dig, and unearthed interesting items like pottery shards, a well, and even a two foot diameter gopher tortoise shell! After Hurricanes Matthew and Irma they are finally rebuilt. They were even able to salvage their Pecky Cypress paneling and reused it on the stage and bar!
by Lori Allen, Local Foodie
Here we are, out and about again and have traveled over to the Mandarin area in search of some fun food finds. Season’s Dumpling and Bakery did not disappoint. It is located in a small older shopping plaza on Old St Augustine Rd but it is relatively new and you can see at first site when entering that everything is bright, clean and modern. What first catches your eye is the dumpling making in progress right as you walk in! The kitchen is all clear glass which enables you to watch your meal making in progress. I thought it would be fun to add a twist on the Perfect Bite Foodie Blog and so the 210 Tasting Group evolved. This is a group of friends that like to eat and try new things as much as I do and give me their opinions as well. Now I get to taste even more dishes and see what other places others have found to try! This was our first adventure.
So, we all got seated and were excited to try a multitude of different things. Each girl ordered their favorite and we all shared with the group. It was a great way for everyone to try something that they may not normally try and at this place there were definitely things that I personally have not tried before!
Seeing how we are at a dumpling restaurant, the dumplings are a must of course. There were many variations to try from. So to start we ordered what they call the soup dumpling (XIAO LONG BAO). This comes in one of those metal steamer type pans and is served piping hot. So don’t be an amateur like I was and try to put one in your mouth as soon as they come out because they are hot! hot! hot!, as in heat not taste. So let them cool down just a bit before digging in. The dumpling is made out of soft wonton like dough, and there is a rich broth in there and then you have some ground pork mixed with their seasonings such as soy sauce, rice wine, cilantro, just to name a few. You just need to surrender to the aromatic symphony of the filling tickling your senses. Ok, now go ahead, slowly bite into it. An explosion of rich, steaming, hot juice oozes into the groove of your tongue, dribbling down the side of your chin, and you try to catch any escaping broth with your spoon. No, don’t just stop at one! The looks on the girls faces was priceless as they ate these. It was first curiosity then delight and then a little laugh as they wiped their chin and dug in for a second one.
On as side note, if you are curious like me…. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. When you steam the dumpling, the broth gelatin melts which of course creates the delicious broth. Voila! Xiaolongbao, or literally, "little basket bun", is thought to have originated in Shanghai. Legend has it that its inventor was a man named Huang Mingxian, a restaurateur in Shanghai.
We also tried some of pan fried and boiled dumplings that were different than the soups ones. They did not come filled with any liquid and were created more like a pot sticker. We had some filled with pork and cabbage and beef and mushroom. Both of them had a mild seasoned meat and noodle that tasted great when dipped into some sesame oil the flavor popped. We liked the pan fried ones the best though because they came with a spicy peanut sauce over them that gave them a little extra punch.
We moved on to the buns, or Guabao. It is a flat, clam-shaped steamed white bun with soy sauce braised pork belly, pickled mustard vegetables, peanut powder, sugar, and cilantro inside. When you first bite into it you get the taste of the richness of the pork belly and the soft bun, then your taste buds move on to the brininess of the vegetables and the sweetness of the peanut powder. It’s a pretty interesting combination and works really well together.
Our favorite shareable by far was the stuffed chive pies. It took me a second to figure these out but I didn’t mind because they tasted so good! The chive that they use is much different than what we would consider a chive. The Japanese chives are big leafy greens and aren’t as bitter as our chives. They have a fresh herb taste which is tossed in some of their special spices, stuffed into some fresh wonton dough and deep fried. They kind of look like a little tart. Each mouthful is filled with the fresh herbs and seasonings and then the crunch of the wonton. Really good. We also love the Fived Spice fried Calamari. It comes tossed in a seasoned beer battered mixture then flash fried. The breading is a light and the calamari sweet and tender. They are prepared with a lot of seasoning on them so you may want to add a little duck sauce for dipping.
Veggie stir fry was the next on the menu. This is seasonal so for our dinner we got a plate of steaming baby bok choy that has been seasoned to perfection. I am not sure what their method is for adding flavor but it allows the fresh veggies to shine. This would make any vegetarian satisfied.
Even with all our appetizers and shareables we did manage to order one bowl and I was so glad we did! It was called 3 cups chicken. It was a stir fry of chicken, scallions and fresh basil. It was a bit spicy but I loved it. The chicken was coated so it held in all the different spices that they use, you could taste the sesame oil, soy sauce and some other Taiwanese spices. If I had to guess they spiced it up by using the red chili peppers that Taiwanese are famous for. When you go you will notice that there is no salt or pepper on the tables, but chili oils, sesame oils, and soy sauce to flavor and salt your dishes.
Nosey me went around and checked out several other tables and the aromas that came from all the different bowls smelled so wonderful I thought I’ll need to come back and try a rice or noodle bowl next time!
So a pleasant treat is that they have a bakery attached to their restaurant. This is so worth trying out if you want to try some authentic Japanese inspired Taiwanese-style milk toasts and buns. They only use high gluten flour to infuse protein and great texture in each loaf. Because their recipes only contain fresh ingredients it allows you to enjoy the flavor without the overpowering sense of sweetness. They use a process known as Poolish or Biga and due to their strict policies of never using chemicals or preservatives they are able to use this process to rise the dough for sixteen hours, four consecutive times, so the bread can slowly and naturally flourish. This gives the bread an incredible lightness and the soft texture and tastiness that will leave you wanting more.
Here are a few comments from The 210 Tasting group:
I loved the unique delicious flavors and extremely friendly staff, and the company of course.- Debbie G
I enjoyed trying so many different items at one time! My favorites were the soup dumplings, veggie stir fry and the stuffed chive pies!- Pat
This food was out of my comfort zone and I was pleasantly surprised with the flavors and taste. I really enjoyed the soup balls and the pork slider.- Trish
Having the opportunity to eat freshly prepared authentic Chinese cuisine is in itself a treat but nothing compares to the burst of heaven you get when you order their soup dumplings. Yum Yum!- Ali
One last thing I found very cool…they offer Dumpling classes! So you can go back and learn how to make those tasty treats all for yourself!
Just a few of our best
by Lori Allen, Local Food Blogger
Even though we may not have those freezing cold temperatures and blistery snowy we days here in Florida we still do enjoy a good cup of coffee! So I have visited a few places and thought that I would share some of them with you. I have noticed that more and more coffee houses seem to be popping up all over the place. They are also becoming more popular with the young teenager which is a great way for them to socialize in a safe environment and they really do know their coffee!
Twisted Compass Brewing Co. 585 State Road 13, Suite 101, Fruit Cove, Florida (904) 217-0916
One that has recently opened is called the Twisted Compass Brewing Co. It is located right down the street on San Jose Blvd. It is run by some fellow neighbors who have full time jobs but decided to open up a coffee house just for fun! Lucky for us they did study up and become quite knowledgeable about what it takes to make a good cup of coffee. Their beans come from Bold Bean Coffee and if anyone has been to one of their coffee houses you know it’s the “good stuff”. So many of their coffee drinks are based on how many beans are used and how much of that is diluted with either cream, or the various types of milk, soy, almond, coconut and even oat. They have really unique choices for their coffee, anywhere from twisted drip (their brewed coffee with a shot of expresso) to their Cortado which I had to give a try. A Cortado is a Spanish term for a beverage that is made up of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy like many Italian coffee drinks. (The word cortado is part of the Spanish verb cortar (to cut), in the sense of "dilute") I had never heard of Oat milk before so I decided to go with that. My coffee was very smooth, had a somewhat nutty flavor and was served with a glass of seltzer to cleanse your palate as you drank. When you sipped your seltzer then drank the cortado you really got that rich deep flavor of the coffee and it had a natural sweetness to it so that I didn’t even need to add any sweetener. Now this type of coffee is not for everyone, but more for someone that loves expresso but wants to try something a little out of the box. I think you will really like the bold flavor along with the natural sweetness and just enough cream to make it oh so smooth. They do offer cappuccinos and lattes that are equally as delicious so of course I had to try a latte which is frothy and opted for the coconut milk. The frothy milk added just the right sweetness and it was prepared so expertly I really do think that you could compare it to any made in Italy. Twisted compass has plenty of seating and even a cute little sitting area. Some come in from the cold (haha) and relax with a nice cup of Jo!
Crucial Coffee, 26 Charlotte Street, St. Augustine, 32084, (904) 810-2080
Being a Flaglerite I have enjoyed Crucial Coffee for many years. I always bring my out of town guests here to have a well-deserved specialty coffee after shopping up and down St. George Street. It doesn’t look like much more than a Shed but what the visitors don’t know is that these handcrafted coffees are so worth the wait. My favorites are always their specials of the day. I had one called the Milky Way and it was rich dark and creamy. It still tasted like coffee but then you get an added flavor of rich chocolate which sweetens it up then drizzled with caramel and whipped cream. I mean nothing “skinny” about this one but so worth every deep rich sip and for sure gives you that added “boost” to continue shopping in all the quaint shops! The barista can customize the perfect cup of coffee for whatever you want from something peanut buttery to just good old plain coffee. They also specialize in all types of shakes and smoothies too. I like to take a few minutes and rest my weary bones in their cute little garden and watch all the wandering travelers.
St. Augustine Coffee house, 6 St. George Street.,Suite 107 Saint Augustine, Fl 32084 (904) 819-1644
So I was surfing my FB page when I came across this little place that someone had “checked in” and mentioned frozen coffees, not iced, but frozen. So after a little Bridge of Lions 5k I did with a friend we decided we had earned a “frozen coffee’ and thought we would give this place a try. We were not disappointed. The shop is tucked away off the beaten path of St. George Street towards the end in a cute little courtyard. Their coffee beans are locally roasted by Martin Coffee Company a family owned and operated establishment. They have been called “the home of really big Chocolatey muffins and Frozen Caramel Peanut butter Mochas” but because I don’t like peanut butter with chocolate (I know, non-American if you don’t like that flavor combo) I opted to change it to hazelnut. So they mixed up the coffee with some real cream and then hazelnut flavor and blended it all up until it was smooth. The coffee mixture was creamy sweet and cold, I guess you could almost call it a coffee smoothie. The cool thing about this drink is that the ice doesn’t melt down the coffee flavor so you get you coffee fix as well as something cool to drink. This coffee house unlike others offers local beer and wine as well. They make some great sangria and mimosas. So after you get your coffee fix you can start on a mimosa…or two. Enjoy!
Nationally recognized, locally owned St. Augustine Distillery launches new bourbons and gift sets for the holidays
St. Augustine, Fla. – November 8, 2018 – St. Augustine Distillery, recently voted 2018 Best Whiskey Tour in North America, will launch the world’s first barrel-finished old fashioned bourbon, The Saint, on Friday, November 23. The Saint is a 114.4 proof, old fashioned finished bourbon. The release is limited with only two barrels and priced at $199 in a decorative 750 ml bottle.
Unfiltered and barrel strength, The Saint is created by taking three-year old stocks of bourbon and finishing the spirit in barrels which produced the distillery’s signature Old Fashioned Mix.
“This unique combination creates a barrel strength bourbon that drinks like a 90 proof and tastes like it’s 10 years old,” said CEO and co-founder Philip McDaniel. “We made only two barrels in this first release. 30 percent of the product has already been pre-ordered by our bourbon club members and we expect the remaining bottles to sell out quickly.”
The company’s first holiday gift pack, Old Fashioned Kit, will be available on Friday, November 30. The set includes a 750ml Double Cask Bourbon (93.8 proof), with one engraved 10 oz. rocks glass, two sample bottles of the distillery’s Old-Fashioned Mix, and is priced at $60.
The following week, on Friday, December 7, the distillery will release its new flagship bourbon, Florida Straight Bourbon. The bourbon is aged for a minimum of three years in 53-gallon new oak barrels and is 88 proof. The bourbon will be priced at $50.
St. Augustine Distillery is operation seven days a week with gift shop and tours open from 10am to 6pm. Free tours and tastings every half hour. Follow on Instagram @StAugustineDistillery and Facebook @StAugustineDistilleryCompany. For more information, call 904-825-4962 or visit www.staugustinedistillery.com.
St. Johns Mag
Assorted guest bloggers and foodies looking for the Perfect Bite
Lori Allen is a local who moved from the Boston area to attend Flagler College and never left. She is a family person that loves the beach, football, working out and finding new places to try. Her love for food comes from her northern background and her love of cooking as well as meeting new and interesting people. She has never met a stranger nor has she ever been afraid to try an intriguing place. (Check out all her reviews on stjohnsmag.com)