by Nancy Cohen
Nutritionist, Dietitian & Energy Healer
Feeding the Body Feeding the Soul
Building a healthy plate is easy when you make half your plate fruits and vegetables. It’s also a great way to add color, flavor and texture plus vitamins, minerals and fiber. All this is packed in fruits and vegetables that are low in calories and fat.
Make 2 cups of fruit and 2 ½ cups of vegetables your daily goal.
Try the following tips to enjoy more fruits and vegetables every day.
For more tips*See “Color Your Plate with Salad” at www.eatright.org/nutritiontipsheets for more tips on creating healthy salads
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